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Tripsville: Herradura Tequila Tour – Part 2

Graham interviews Ruben Aceves Vidrio, Director of International Brand Development with Casa Herradura.

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Posted: March 16th, 2009 under Spirits, Tequila, Tripsville. Tags: agave crisis, American white oak, definition of hacienda, Gold verses reposado or anejo, Herradura Reposado, invention of reposado tequila, Jalisco, Mexico, micro propagation, natural fermentation, Tequila
Comments: None

Tripsville: Herradura Tequila Tour

Drinksville travels to Amititan, Mexico, to visit Casa Herradura and learn about the Tequila production
process.

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Posted: March 2nd, 2009 under Tequila, Tripsville. Tags: agave, Amatitan, anejo tequila, Blue Agave, Brown-Forman Tequila, Casa Herradura, Coa, distillation, El Jimador, fermentation, Herradura distillery tour, Herradura Tequila, jimadors, making tequila, Mexico, mixto, Pina, reposado tequila, Ruben Aceves, Tequila trips
Comments: 1

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